Weekend Fun Recipe: Chilli Garlic Fish | Non-Vegetarian |

Ingredients

Tahini paste                           3 tbsp

Garlic Chopped                    2 tbsp

Green Chili Chopped         1tsp

Chili flakes                             1tsp

Sunflower oil                        30ml

Celery chopped                  1 tsp

Dagad Phool                          ½ tsp

Salt                                         As per taste

Sesame seeds                     1 tsp

Pomegranate powder     2 tsp

Basa Fish                              500g boneless

Method

Debone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.

In a mixing bowl place tahini, oil, mix well and add garlic, chili flakes, green chili, celery, salt,

Dagad phool, pomegranate mix well with a balloon whisk. Marinate the fish and set aside in a refrigerator at least for 2 hours. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

Chilli Garlic Fish

Recipe Courtesy: Barbeque Nation