June 1, 2011
Recipe For Lazy Man – Onion Paratha
Few days back, I was talking to one of my very close friends, and I asked her if she knew…
Archives: Food Articles
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May 15, 2011
A Moment with Chef Atul Lahkar
It was indeed a pleasant moment with Chef Atul Lahkar, who brings his vision of art to the table. Witty and…
May 1, 2011
Chunga Chaul
“Food is a symptom of our culture. The way that we grow and eat food tells us everything about who…
April 15, 2011
Ondla Jwng Naa Jwng
The Bodos are one of the largest ethnic and linguistic groups of the Brahmaputra valley in Assam. Rice is the…
April 1, 2011
Sesame Sweet Balls
Black sesame seeds are rich in calcium, iron, copper, magnesium and phosphorus. Mentioned in Charak Samita, an ancient treatise on…
March 1, 2011
Maasor Tenga
Some of the popular Assamese cuisines are acidic or sour named as ‘tenga’.‘Tenga’ or a sour dish is a curry…
February 1, 2011
Bamboo Shoots with Pork & Chicken
Cuisines in Northeastern States of India are simple. They are steamed, blanched, boiled, less spicy and have pretty many varieties…
February 1, 2011
CHICKEN CHILLY- UNFRIED
There comes a time of the year; the festive season in particular, when we have so many friends and family…
January 15, 2011
Festive Daze with Mr. Pramathesh
Festive season, family time, get together, New Year eve.., Bhogali Bihu. ..phew! Party grips all! But holidays can be a…
January 1, 2011
Fish Tempts
Fish has infused and inspired many cuisines across civilizations. Its exquisiteness has encouraged many exciting distinct and enriched recipes. Cook…
December 15, 2010
Chinky Egg Curry
This edition, I bring you Pramathesh’s recipe on making a simple fast egg curry with ready to cook Chinese Schezuan…
November 29, 2010
Porkyy Corkiness!!
The evening gathering was rather very quick to the point where my friends said..well a bottle and anything whoever likes…
November 15, 2010
Mushy Fried Eye
These are some culninary innovations to decorate the archive of Fried Eye. Pramathesh , so many times drummed me into…
November 1, 2010
Green Gourd and Mutton
I tried this recipe with my own creation of taste. It is very simple to prepare. Put 250 gms of…
October 15, 2010
Salami Tang
I wondered awhile and glanced at some items in the refrigerator. There was nothing out of which I could make…