Apple Pickle by Karam Bharij
Achar – Indian spicy pickle conjures up images of tangy food accompaniment that spruces flavours. If I was a food…
Description.
Achar – Indian spicy pickle conjures up images of tangy food accompaniment that spruces flavours. If I was a food…
With the festive season just around the corner, I couldn’t have asked for a better way to dive into the…
For Kaudis : Maida – 2 cups Meetha Soda- about 2 pinch Water – as required For Chicken…
Fried Eye says- Nothing can be as enticing as cakes for the children as well as the child in us.…
By Yu Hing Tham, Regional Executive Chef, Republic of Noodles, Lemon Tree Hotels, Bengaluru “Have a mouth as sharp as…
Diwali, is the time when sparkling lamps and vibrantly colourful rangolis tempt the Goddess of Wealth to praise the embellished…
Food is the best thing in our life and perhaps the only good thing. It has also been said by…
While preparing this issue, one of my friends complained to me that he would not enjoy our food special issue…
Few days back, I made Khichiri, the rice preparation which takes no time to prepare. Here is one more rice-preparation, the Chicken Biryani ,which…
Taking time off from his busy food promotion travel to respond to few questions that I had for him on…
Ingredients 1 small cucumber 2 big spoon of roasted sesame seeds Ingredients for dressing (mix all the ingredients)…
Fried Eye says- Which is the most common and also the favorite vegetable of all? You are right! It is…
Pumpkin Flower Fritters ‘Bors’[1] are generally served as a starter in Assam, to be enjoyed with a bowl of ‘khar’[2]…
Dhokla is a very popular Guajarati snack, perfect for those evening tea. Ingredients For the Dhokla mix 1 cup chana…
Hi friends, I would like to share my experience on Japanese food so far. I love to taste different types…