Under the Yuksom sky
I There’s a bit of serendipity in the way we decided upon Yuksom. We were travelling to Gangtok, Sikkim when…
I There’s a bit of serendipity in the way we decided upon Yuksom. We were travelling to Gangtok, Sikkim when…
By Hriddhi Sunder Doley An office trip to Egypt left me spellbound for more than one reason. This was my…
Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
By Enisha Kalita INGREDIENTS: Corn (as much required) 1 Onion finely chopped 2/3 Garlic pods , chopped 1/2 Capsicum finely…
By Sanzeeta A friend once told me, ‘to try out new dishes from North-East India, one has to develop a…
There is a story in each of us. A story lurks at every turn or corner of a road. Every…
– By Sukanya Bora. This article is fully based on the critically endangered species of the world in the year…
– Maggie Deka True Story – On one of the episodes of ‘Mobbed’ that I watched on Youtube- the best…
By Anjana Chaturvedi Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed…
Rains have always been a source of joy. That’s what made the first rainfall this year so interesting for me.…
Paranthe wali gali has always been synonymous to a culinary date with history. There are cuisines which are…
“What i like about photographs is that they capture a moment that’s gone forever, impossible to reproduce.” ― Karl Lagerfeld And that’s…
By the above title of course we don’t mean sauces, ketchup, the salt and pepper shakers. This post is basically…
By Praerna Kartha Aam Panna is a very popular summer beverage in Northern India. It looks and tastes…