Fried Eye Recipe: Pakora
Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
By Enisha Kalita INGREDIENTS: Corn (as much required) 1 Onion finely chopped 2/3 Garlic pods , chopped 1/2 Capsicum finely…
By Sanzeeta A friend once told me, ‘to try out new dishes from North-East India, one has to develop a…
By Anjana Chaturvedi Indian style ice cream /dessert made with thickened milk and mangoes pulp Mangoes and summer are welcomed…
Paranthe wali gali has always been synonymous to a culinary date with history. There are cuisines which are…
By the above title of course we don’t mean sauces, ketchup, the salt and pepper shakers. This post is basically…
By Praerna Kartha Aam Panna is a very popular summer beverage in Northern India. It looks and tastes…
By Aparupa Hazarika Ingredients for the Paneer Malai koftas: Malai Paneer -200 gms, 1 medium sized boiled potato, 2…
By Sangeeta Nameirakpam Ngaren is yet another dish from Manipur, popular particularly during the winter season, as it traditionally…
Nagaland Kitchen, with a tinge of urbane-rustic touch was pleasing and quite a preferred treasured joint for N-E India’s flavor.…
– Kaajal Pradhan Lamba The lovely aroma of bread in the house is just too appealing .I decided to make…
By Debajyoti Bordoloi Ingredients: Mutton- 1 kg (mixed pieces) + 30 gm. fat (extra). Cleaned, washed and…
A trip to wazwaan was an unforgettable journey for me and my friend Manipadma. On reaching the venue, we both…
By Sangeeta Nameirakpam Soibum or fermented bamboo shoot and fish curry is a very popular dish of Manipur. The dish…
Ingredients Prawns- 250 gms (about 10-12 pieces) Onions- 2 (chopped) Garlic- 8-10 cloves (finely chopped) Green Chilly- 1 (chopped) Tomato-…