February 1, 2013
AWAIT…
Awaiting the arrival eagerly, The promise keeps ringing In my mind, Planning and preparing for the day Some finalised, yet…
Category: Vol. IV
January 15, 2013
Editorial
Our day starts with food. Ends with food. Breakfast, lunch, dinner. We work to earn money, which goes into buying…
January 15, 2013
The knives of love
“I like collecting knives!” I was startled when my friend exclaimed in excitement the above when asked about her hobbies…
January 15, 2013
The small wonder
Almost all of us have grown up and even old with “Utterly Butterly Delicious”, the quintessential tagline of one of…
January 15, 2013
The cult of Old Monk
A British friend of mine once asked me about the best thing from India. My instant reply was, “Old Monk!”…
January 15, 2013
Pop goes the theme!
‘The second half of the movie gets even better with popcorn’ reads the ad on the screen of a well…
January 15, 2013
Zombie attack@ Dara’s Dhaba, Dahisar, Mumbai
by Bhookhhad Zombies Fried Eye note :- Sometime during September 2012, a few food enthusiasts, some really enthusiastic food…
January 15, 2013
Cooking and me
I do not remember when I got so interested in cooking – surely not when I used to make maps…
January 15, 2013
Please Sir, can I have some…
by Shishir Gautam FE note:- As you all must be aware of, our theme for this issue was based on…
January 15, 2013
Aloo Pitika
Aloo Pitika is a signature side dish from Assam. It is a dish made with mashed potatoes mixed with…
January 15, 2013
10 must have spices in an Indian kitchen
The history of spices is as old as human civilization. In India, you will find a wide range of spices…
January 15, 2013
A trip to the Land of Thunder Dragon
by Simanta Barman It was a trip that we were thinking for a long time. We are four bachelor…
January 15, 2013
Food for the soul.
Music is food for soul, so we bring you a short playlist of a few songs on food. The songs…