Fried Eye Recipe: Pakora
Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
Pakoras come in different shapes. They are made with different ingredients like chilies, onions, potatoes, cauliflowers, brinjals (eggplants), pumpkin flowers,…
By Sanzeeta A friend once told me, ‘to try out new dishes from North-East India, one has to develop a…
Nagaland Kitchen, with a tinge of urbane-rustic touch was pleasing and quite a preferred treasured joint for N-E India’s flavor.…
A trip to wazwaan was an unforgettable journey for me and my friend Manipadma. On reaching the venue, we both…
Ingredients 1. 4 fully matured Indian Gooseberries ( amlokhi) 2. 200 gms of Rohu fish pieces 3. 1 small sized…
As I entered the Rosang Café and Store without much of expectation, I was pleasantly carried away by the fashion…
Potato William is a pear shaped potato croquette made from mashed potato and other basic ingredients, formed into a small…
– as captured by Sanzeeta North-East India is a lesser known region in food map of India, especially when…
Bhut Jolokia! As I hear the name, it gives me a creepy and terrifying sensation enough to curdle my blood.…
– by Sanzeeta Category: Juice especially taken as refreshening drink during the dry hot summers. Country of Origin: It is…
By Sanjeeta Category: Cocktail Country of Origin: It is the national drink of Brazil and…
Aloo Pitika is a signature side dish from Assam. It is a dish made with mashed potatoes mixed with…