Delightfully sinful chocolate cake

by Bhaswati Bhattacharya

Ingredients

For the batter:

1 cup flour

Half cup powdered sugar

¼ cup cocoa powder

1 tsp baking soda

1 egg

Half cup vegetable oil

100 gm butter

2 cups milk

1 cup Warm water

2 tsp Vanilla essence

1tsp lemon juice

For the glaze:

2 tsp icing sugar

250 gms milk chocolate

100 gm butter

Process

1. Mix flour, cocoa powder, baking powder and sugar well in a bowl.
2. Add a beaten egg into it and mix it well.
3. Once done, add vegetable oil to it and keep stirring.
4. Add warm milk to the mixture and keep stirring for a thick batter.
5. Add some water in case the batter is too thick
6. Add some lemon juice and vanilla essence in the end and mix everything well for a not to thick not so thin batter and set the batter aside.
7. Pre heat the oven in 180 degree Celsius.
8. Grease the utensil with butter on all sides and pour the batter to it.
9. Bake the cake on convection mode for 40-45 minutes.

For the glaze:

1. Boil some water on a pan and melt butter and chocolate by putting it in a bowl inside the water in the pan.
2. Once melted, add icing sugar and butter to it and make a thick glaze.

Final step:

Once the cake is done, apply the glaze on top and serve hot!

Declaration: The Editor-in-Chief has personally tested this product and found it to be stupendous, fantastic, incredible, awesome and extremely tasty